Saturday: May 18, 2013
9:00 am -10:00 am
WGIV 103.3 FM, 1370, 1490 AM
Hosted by Holli Adams with guest, Master Baker Mark Hetzel
After a sweet treat do you find you have headaches, digestive issues or fuzzy thinking? Maybe wheat is your problem? Master baker Mark Hetzel of Moon Rabbit Foods brings years of experience in 5-star hotels/restaurants to the finest flours and baking mixes available anywhere in the gluten free world. http://moonrabbitfoods.com/
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