Wednesday, September 25, 2013

The Elderberry Life and Your Immune System

Saturday: June 29, 2013
9:00 am - 10:00 am
WGIV 103.3 FM, 1370, 1490 AM

Hosted by Holli Adams with guest, Rodger Lenhardt


Purple is the color of Kings! New studies show purple fruits and veggies protect your

brain, stop inflammation, and inhibit viral infections! Elderberries have almost 3 times
the anti-oxidant power of blueberries. Add elderberries to your menu or snack favorites
to give your body the royal treatment. Join Rodger Lenhardt, owner of Norm’s Farm, a
family farm, to learn the about the magic of the Elderberry Life.

LISTEN HERE

Take Control of Your Health with AnyLabTestNow!

Saturday: June 22, 2013
9:00 am - 10:00 am
WGIV 103.3 FM, 1370, 1490 AM

Hosted by Holli Adams with guest, Lori Wrench

Cut out the middle man and take control of your life and keep your health records to
yourself. Choose testing that you can afford without a doctor’s prescription to customize
your health habits with Charlotte, NC company, AnyLabTestNow!

LISTEN HERE

Can Toxins Turn to Oxygen?

Saturday: June 15, 2013
9:00 am - 10:00 am
WGIV 103.3 FM, 1370, 1490 AM

Hosted by Holli Adams with guest, Michael Hennessey

Do you find yourself getting tired even though you’re doing all the right things
like eating well, drinking water, and exercising? We’re talking herbs, healthy fats
and a new product that turns toxins into oxygen!

LISTEN HERE

Wednesday, September 18, 2013

Fast and Inexpensive Track to a Career in Food Prep

Saturday: June 8, 2013
9:00 am - 10:00 am 
WGIV 103.3 FM, 1370, 1490 AM

Hosted by Holli Adams with guest, Chef Ron Alhert

Get into the culinary side of life with this soup to nuts program for former addicts, and
others that have had a tough time creating a career beyond another a dead end job. Get
back on track and serve yourself, and the community of Charlotte.

LISTEN HERE

The Organic Gardener's Cookbook

Saturday: June 1, 2013
9:00 am - 10:00 am
WGIV 103.3 FM, 1370, 1490 AM

Hosted by Holli Adams with guests, Don Rosenberg and Megan Lambert


Stop the digging, tilling, and constant weeding by using raised beds and healthy,

organic soil. Grow your food easily and prepare simple recipes that you and your family
can eat everyday with this new cookbook from two Charlotte leaders in the organic
movement.

LISTEN HERE

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